Cocktails

This virgin pineapple coconut mojito is perfect if you’re looking for a fun and healthy drink. This drink will give you those cocktail vibes without the extra calories.

How to make a Virgin Pineapple Mojito?

To make the virgin pineapple mojito start with a couple pineapple wedges and one mint branch. If you want the drink to be more refreshing instead of sweet you can also add some lime wedges. But since we’re not adding any sugar to this virgin mojito I left the lime out.

Muddle the pineapple and mint until the juices come out. If you don’t have a muddler you can also use a wooden spoon for example.

Next add some ice. I’ve added some crushed ice but ice cubes are also fine. And top the drink off with coconut water.You can also use sparkling water, but the coconut water adds some extra flavour.

Garnish with some mint and the drink is ready!! For some other drinks without sugar you can check out my mango passionfruit and mango raspberry smoothies.

Virgin Pineapple Coconut Mojito

kimchicooking This virgin pineapple coconut mojito is perfect if you’re looking for a fun and healthy drink. This drink will give you those cocktail vibes without the extra calories. How to… Drinks Virgin Pineapple Coconut Mojito European Print This

Serves: 1 drink

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

A couple pineapple wedges
One mint branch
Coconut water

Instructions

1. Muddle the pineapple with the mint until you have some juice.
2. Add ice
3. Top the drink off with coconut water
4. Garnish with some mint.

Enjoy!

Looking for a a quick and fun twist on a classic glass of champagne? Try this layered champagne with blueberries!

Syrup

To layer the champagne you’ll need a thick syrup. You can use a fancy syrup or just buy one in the grocery store. As long as the density is high enough. If you buy a syrup that’s already mixed with a little water the champagne will not float on top.

I’ve used a blue Curacao syrup to match the blue of the blueberries. But you can also use grenadine or any other coloured syrup.

Layering the Champagne

To layer the champagne on the syrup you’ll have to pour the champagne slowly in the glass. It will also help to tilt the glass a little.

Don’t fill the glass completely. The bubbles will look nicer if you add a little champagne after you’ve added the fruit.

Next add a few blueberries and top off with some champagne. You can also use raspberries if you have a pink syrup for example.

Layered Champagne with Blueberries

kimchicooking Looking for a a quick and fun twist on a classic glass of champagne? Try this layered champagne with blueberries! Syrup To layer the champagne you’ll need a thick syrup.… Drinks Layered Champagne with Blueberries European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Syrup of your choice
Champagne
Blueberries or other small fruit

Instructions

1. Add approximately 30ml of syrup to the champagne glass.
2. Tilt the glass and slowly pour champagne in the glass. Leave a little room for the fruit.
3. Add the blueberries 
4. Top of with some champagne.