Looking for a a quick and fun twist on a classic glass of champagne? Try this layered champagne with blueberries!
Syrup
To layer the champagne you’ll need a thick syrup. You can use a fancy syrup or just buy one in the grocery store. As long as the density is high enough. If you buy a syrup that’s already mixed with a little water the champagne will not float on top.
I’ve used a blue Curacao syrup to match the blue of the blueberries. But you can also use grenadine or any other coloured syrup.
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Layering the Champagne
To layer the champagne on the syrup you’ll have to pour the champagne slowly in the glass. It will also help to tilt the glass a little.
Don’t fill the glass completely. The bubbles will look nicer if you add a little champagne after you’ve added the fruit.
![](https://usercontent.one/wp/www.kimchicooking.com/wp-content/uploads/2020/12/Screenshot-2020-12-27-at-19.04.42-1024x575.png)
Next add a few blueberries and top off with some champagne. You can also use raspberries if you have a pink syrup for example.
![](https://usercontent.one/wp/www.kimchicooking.com/wp-content/uploads/2020/12/Screenshot-2020-12-27-at-19.05.08-1024x601.png)
![](https://usercontent.one/wp/www.kimchicooking.com/wp-content/uploads/2020/12/IMG_7384-1024x683.jpeg)
Syrup of your choice
Ingredients
Champagne
Blueberries or other small fruitInstructions