Vegan Tofu Scramble Burrito

In this recipe, I’ll show you how to make this delicious vegan tofu scramble burrito. Start the day right with this breakfast burrito. It’s super creamy, full of protein, and will definitely keep you satiated the entire morning.

Tomato Salsa

First, we’re going to make a simple tomato salsa. Dice the tomatoes and the red onion. Mix in a bowl and add the juice of 1/2 lime. Finish the salsa with salt and pepper to taste. You can also add some fresh herbs such as cilantro if you like.

Guacamole

I also made guacamole to make the burrito extra creamy. Mash the avocado and add one large or two smaller diced garlic cloves. You can always add more or less garlic depending on your preferences. Mix everything together and add salt and pepper to taste.

Scrambled Tofu

The star of this dish is the tofu scramble. Tofu scramble is really easy to make and such a fun dish to replace scrambled eggs. Find the detailed instructions in my tofu scramble recipe.

How to make the vegan tofu scramble burrito?

After we have prepared all the ingredients we can assemble the burrito. Place one large tortilla wrap on a cutting board. And place 1/3rd of all the tomato salsa, guacamole, tofu scramble, and beans on the wrap. And add vegan cream cheese to taste. Also, make sure you place the ingredients a bit towards the edge as shown in the picture below.

After you’ve rolled the burrito you can toast the burrito in a pan. This will give the burrito a nice crunch and make sure the burrito doesn’t fall apart. Watch the video at the top of the page to see how I rolled the burrito.

Slice the burrito in half and enjoy :).

Vegan Tofu Scramble Burrito

kimchicooking In this recipe, I’ll show you how to make this delicious vegan tofu scramble burrito. Start the day right with this breakfast burrito. It’s super creamy, full of protein, and… Breakfast Vegan Tofu Scramble Burrito European Print This

Serves: 3 Burrito's

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

2 tomatoes
1/2 red onion
Juice of 1/2 lime
1 avocado
1 large garlic clove or 2 smaller garlic cloves
400g Firm or medium-firm tofu400g Firm or medium-firm tofu
1 tbsp Turmeric
20g Nutritional yeast
80ml Plant-based milk
100g Black Beans
Vegan Sour Cream
Salt and pepper to taste
3 Large tortilla wraps

Instructions

Tomato Salsa

1. Dice the tomatoes and the red onion.
2. Mix in a bowl and add the juice of 1/2 lime.
3. Finish the salsa with salt and pepper to taste. You can also add some fresh herbs such as cilantro if you like.

Guacamole

1. Mash the avocado 
2. Add one large or two smaller diced garlic cloves. You can always add more or less garlic depending on your preferences.
3. Mix everything together and add salt and pepper to taste.

Tofu Scramble

1. Crumble the tofu to create the right texture for the tofu scramble. You can simply crumble the tofu with your hands. 
2. Bake the crumbled tofu for a few minutes in a little olive oil or vegan butter.
3. Add turmeric, nutritional yeast, plant-based milk, and salt and pepper to taste.
4. Cook a few minutes extra until the tofu is cooked well and your tofu scramble is ready! 

Assembling the Tofu Scramble Burrito

1. Place one large tortilla wrap on a cutting board.
2. Place 1/3rd of all the tomato salsa, guacamole, tofu scramble, and beans on the wrap.
3. Add vegan cream cheese to taste.
4. Roll the wrap (watch the video to see how I rolled the burrito).
5. Roast the burrito for a couple of minutes on medium heat in a pan.
6. Slice the burrito in half and enjoy!