This Vegan Nut Roast is a classic but very festive recipe. Pair it with some baked potatoes and you’ll have a very satisfying main course.
Preparing the ingredients
Before we can put the ingredients in the oven it is very important to cook the onion, garlic, butternut squash and leek. However be careful you don’t want the ingredients to become too soft. A good test is to check if you can prick the butternut squash with a fork. When you can it’s ready and when you don’t it’s not.
Next you can add all the ingredients and stir really well.
Baking the Nut Roast
I chose to bake the nut roast in a rectangular baking pan. But you can also bake the nut roast in a round baking pan if you prefer a round shape. When you put all the ingredients in the pan just make sure you press everything with a spoon. This way the ingredients will stick together and the nut roast won’t fall apart when serving.
You can add anything you like for garnish. I chose to add some pomegranate seeds and basil leaves for a Christmas vibe.
2 tbsp Olive oil Enjoy!
2 Garlic cloves
1 tsp dried sage
700g Butternut Squash
200g Mixed nuts
200g Cooked Chestnuts
2 tbsp Olive oil