In this recipe, I’ll show you how to make this super easy super creamy vegan green pasta sauce. It only takes 5 minutes to make and has a beautiful green color!
How to make a creamy green vegan pasta sauce?
To make the creamy green pasta sauce simply mix the cashew nuts, nutritional yeast, avocado, fresh basil leaves, plant-based milk, garlic powder, pepper, and salt in a food processor until you have a smooth paste. If you have a high-speed food processor you don’t need to soak the cashew nuts before blending.
-
Cashew Nuts -
Nutritional Yeast -
Avocado -
Fresh Basil -
Plant-Based milk -
Spices
Nutritional yeast and basil are two of my favorite vegan flavors for pasta. Combines with the cashew nuts and avocado you’ll end up with a really creamy flavor that is perfect for pasta. If you want the color of the sauce to be even greener you can also add a hand full of spinach.
![](https://usercontent.one/wp/www.kimchicooking.com/wp-content/uploads/2021/08/Screenshot-2021-08-02-at-22.14.31.jpg)
Mix the creamy green pasta sauce with your favorite pasta. You can eat the pasta with the sauce or add some extra protein.
![](https://usercontent.one/wp/www.kimchicooking.com/wp-content/uploads/2021/08/COVER-WEBSITE-1024x576.jpg)
100g Cashew Nuts Enjoy!
Ingredients
15g Nutritional Yeast
15g Fresh Basil (weighed before washing)
1 Avocado
100ml Plant-Based Milk
1/2 Tsp Garlic Powder
1/2 Tsp Black Pepper
Salt to taste
200g Cooked Pasta (weighed before cooking)Instructions