Spinach Salad with Baby Potatoes and Tahini Sauce

This spinach salad with baby potatoes is the perfect way to eat more vegetables. It’s also super easy and quick to make. And you definitely won’t be feeling hungry after this meal.

How to make the perfect tahini sauce for a salad?

This tahini sauce is really easy to make and has the perfect flavour for this spinach salad with baby potatoes. This tahini sauce also goes well with other salads. So keep this recipe in mind the next time you’re making a salad.

To make the salad simply mix the tahini sauce, vegan mayonnaise, lemon juice and water. If you have a squeeze bottle you can put the sauce in the bottle to drizzle the sauce pretty on the salad.

How to make the spinach salad with baby potatoes?

The spinach salad with baby potatoes is also really easy to make. Start by washing and boiling the baby potatoes. They need to boil approximately 12-15 minutes. The potatoes are ready when you can insert a knife or fork without too much effort.

In the mean time slice some cherry tomatoes in half and prepare your favourite protein. I’ve chosen to add breaded tofu. The breaded tofu adds a crispy texture to the salad and the flavour of the tofu goes really well with the salad and the tahini sauce.

When the potatoes are ready put the potatoes, spinach, cherry tomatoes and the sauce in a bowl and mix the ingredients. Keep some cherry tomatoes separate for garnishing. When you’ve mixed the ingredients add the tofu and cherry tomatoes on top.

Drizzle some tahini sauce on top and your salad is ready!!

Spinach Salad with Baby Potatoes and Tahini Sauce

kimchicooking This spinach salad with baby potatoes is the perfect way to eat more vegetables. It’s also super easy and quick to make. And you definitely won’t be feeling hungry after… Dinner Spinach Salad with Baby Potatoes and Tahini Sauce European Print This

Serves: 2 bowls Prep Time: 10 min Cooking Time: 20 min 20 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

600g Baby Potatoes
2 cups Spinach
250g Cherry tomatoes (keep a few for ganishing)
Your favourite protein (380g breaded tofu for example)
2 tbsp Tahini
3 tbsp Water
1 tbsp Lemon juice

Instructions

1. Wash and boil the baby potatoes. They need to boil approximately 12-15 minutes. The potatoes are ready when you can insert a knife or fork without too much effort.

2. In the mean prepare your favourite protein. I've chosen to add breaded tofu. The breaded tofu adds a crispy texture to the salad and the flavour of the tofu goes really well with the salad and the tahini sauce.
3. Make the tahini sauce by mixing the tahini sauce, mayonnaise, lemon juice and water.
4. When the potatoes are ready mix the baby potatoes, spinach, cherry tomatoes  and some of the tahini sauce in a bowl.
5. Add a few cherry tomatoes on top and the protein you've prepared.
6. Drizzle some tahini sauce on top and your salad is ready!!