Vegan Granola Cups

In this recipe, I’ll show you how to make these delicious healthy vegan granola cups. Perfect for an easy make-ahead or to-go breakfast!

How to Make Vegan Granola Cups?

The vegan granola cups are really easy to make. Just mix all ingredients for the cups in a large bowl. The result is delicious granola.

Next, divide the granola into a cupcake tray. Don’t forget to grease the tray If you don’t have a silicone one. You can make the cup shape with a spoon or with a small glass. Make sure you press the granola a little so the shape won’t fall apart.

Bake the cups at 190°C for 15-20 minutes. The finished cups should have a brown color as shown below. Let the cups cool completely before removing them from the tray and you’ll have a perfect crunchy cup

Vegan Granola Cup Toppings.

You can put anything you like in the granola cups. I added soy yogurt, drizzled some vegan chocolate on top, and added raspberries. But you can also add a flavored vegan yogurt and any fruit you like. Strawberries, berries, bananas, and mango would be my favorites.

The finished cups!!

If you want to store the cups and eat them later I recommend putting the chocolate at the bottom of the cup and freezing the cups. When you want to eat the cups you can take them out of the freezer, let them thaw for a few minutes, and fill them with yogurt and fruit.

Vegan Granola Cups

kimchicooking In this recipe, I’ll show you how to make these delicious healthy vegan granola cups. Perfect for an easy make-ahead or to-go breakfast! How to Make Vegan Granola Cups? The… Desserts Vegan Granola Cups European Print This

Serves: 12 cups Prep Time: 5 min Cooking Time: 15-20 min 15-20 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

150g Oats
100g crushed Almonds
100g Almond butter
100g Agave syrup
50g Vegan Chocolade
400g Vegan Yoghurt
Fruit for topping

Instructions

1. Mix the oats, crushed almonds, agave syrup, and almond butter in a large bowl to make the granola. 
2. Divide the granola equally in a cupcake tray.
3. Press the granola in the tray and make a cup shape with a spoon or small glass.
4. Bake the cups at 190°C for 15-20 minutes. The finished cups should have a brown color.
5. Let the cups cool completely before removing them from the tray.
6. Fill the granola cups with yogurt
7. Drizzle melted chocolate on top
8. Add your favorite fruit.

Enjoy!

Notes

If you want to store the cups and eat them later I recommend putting the chocolate at the bottom of the cup and freezing the cups. When you want to eat the cups you can take them out of the freezer, let them thaw for a few minutes, and fill them with yogurt and fruit.