These vegan stuffed portobello’s are the perfect appetizer for a classy dinner. They look amazing and are super easy to make.
Cleaning the Portobello Mushrooms
Before baking and stuffing the portobello mushrooms. It important to first remove the stem and grills from the mushrooms. You can break the stem with your hands and remove the grills with a spoon.
Baking the Portobello Mushrooms
Before baking the portobello’s mix the butter with the garlic and lightly coat the mushroom with the garlic butter. Next bake the portobello for 10 minutes on 220°C
Vegan Portobello Stuffing
For the stuffing mix the garlic butter with a hand full of oregano and the breadcrumbs. Always add the breadcrumbs last and if possible right before serving. This way the breadcrumbs will stay nice and crunchy.