These Vegan Zucchini Roll ups are perfect for Christmas. Impress everyone with this beautiful dish.
Slicing the Zucchini
The most important part of this dish is probably slicing the zucchini as pretty as possible. If you have ugly slices. You’ll also end up with ugly rolls. To get the perfect slices I used a potato peeler. And carefully sliced each layer while applying a little pressure.
Try to avoid the heart of the zucchini by flipping the zucchini to the other side as soon as you see that the slices are becoming mushy.
For this dish we’ll be making two different sauces. The first one is a tomato sauce. The zucchini roll ups will be baking in this sauce. And the second sauce is a vegan cream cheese. This sauce will be used to stuff the zucchini roll ups.
Rolling the Zucchini
Rolling the Zucchini slices is actually very easy. It only takes a little patience. Take your time to prepare this dish and start preparing early. You don’t want to rush.
After baking the dish for 30 minutes in the oven the result is super pretty!