Beetroot Hummus

This beautiful pink beetroot hummus is the perfect easy vegan appetizer. Serve this beetroot hummus with some veggies or pita bread for everyone to enjoy.

Beet hummus is also perfect if you’re looking for something to add a little extra flavour and colour to a dish. Or you can of course just enjoy it on bread.

How to make Beetroot Hummus?

In just a few minutes you can make this beautiful pink hummus. Start by blending the cooked beets, cooked chickpeas, lemon juice and Tahini in a food processor. If you can’t find cooked beets and cooked chickpeas you’ll have to cook them before making this hummus. I do recommend using cooked chickpeas and beets as it saves you so much time.

Add some pepper and salt to taste.

You can make the hummus look really pretty by carving some shapes in the hummus with a spoon. Watch the video to see how I made these in more detail. For the finishing touch add some pine nuts, green herbs and olive oil. I’ve added some provincial herbs.

Beet Hummus

kimchicooking This beautiful pink beetroot hummus is the perfect easy vegan appetizer. Serve this beetroot hummus with some veggies or pita bread for everyone to enjoy. Beet hummus is also perfect… Snacks Beetroot Hummus European Print This

Prep Time: 0 min Cooking Time: 10 min 10 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

250g Cooked beets
400g Cooked/Canned Chickpeas
5 tbsp Lemon juice
5 tbsp Tahini
Black pepper and salt to taste
Olive oil, pine nuts and green herbs for garnishing

Instructions

1. Start by blending the cooked beets, cooked chickpeas, lemon juice and Tahini in a food processor. If you can't find cooked beets and cooked chickpeas you'll have to cook them before making this hummus. I do recommend using cooked chickpeas and beets as it saves you so much time.
2. Add some pepper and salt to taste.
3. You can make the hummus look really pretty by carving some shapes in the hummus with a spoon. Watch the video to see how I made these in more detail.
4. For the finishing touch add some pine nuts, green herbs and olive oil. I've added some provincial herbs.