This beautiful pink beetroot hummus is the perfect easy vegan appetizer. Serve this beetroot hummus with some veggies or pita bread for everyone to enjoy.
Beet hummus is also perfect if you’re looking for something to add a little extra flavour and colour to a dish. Or you can of course just enjoy it on bread.
How to make Beetroot Hummus?
In just a few minutes you can make this beautiful pink hummus. Start by blending the cooked beets, cooked chickpeas, lemon juice and Tahini in a food processor. If you can’t find cooked beets and cooked chickpeas you’ll have to cook them before making this hummus. I do recommend using cooked chickpeas and beets as it saves you so much time.
Add some pepper and salt to taste.
You can make the hummus look really pretty by carving some shapes in the hummus with a spoon. Watch the video to see how I made these in more detail. For the finishing touch add some pine nuts, green herbs and olive oil. I’ve added some provincial herbs.