Vegan Cream Cheese

Easy Vegan Substitute for Cream Cheese

This cashew based cream cheese is a wonderful substitute for cream cheese. Lift your dishes to a new level with this easy recipe. It will only take a few minutes to make and is delicious with for example example dates or some zucchini lentil fritters.

Fresh and Creamy

To make this vegan cream cheese you’ll only need cashew nuts, water, white vinegar and lemon juice. The cashews nuts give the cream cheese a creamy and slightly sweet flavour. While the vinegar and lemon juice add a some freshness to the recipe.

Vegan Cream Cheese

kimchicooking Easy Vegan Substitute for Cream Cheese This cashew based cream cheese is a wonderful substitute for cream cheese. Lift your dishes to a new level with this easy recipe. It… Geen categorie Vegan Cream Cheese European Print This

Cooking Time: 5 min 5 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

130g Cashew Nuts
150ml Water
10ml Lemon Juice
5ml White vinegar

Instructions

Mix all the ingredients in a food processor until you have a smooth paste. 

Add the vegan cream cheese to your favourite dishes and enjoy!