Vegan No-Bake Date Pie

This Vegan No-Bake Date Pie is a must-try if you want to make a pie but don’t want to spend a lot of time in the kitchen. It’s super tasty but doesn’t require any baking and only has a few simple ingredients.

Low sugar

What is also nice about this vegan no-bake date pie is that it’s not only super easy and delicious. But also doesn’t require a lot of sugar. The dates give the pie a naturally sweet flavor. If you don’t want any artificial sugar at all you could make the cookie crumble from scratch. But from time to time a little sugar isn’t that bad. So I would say just take it easy and buy some vegan cookies to treat yourself or others to this delicious easy pie.

How to make a No-Bake Vegan Pie?

Start by preparing the ingredients. The dates should be pitted and sliced into small parts. The cookies should be crumbled. You can crumble them in a ziplock bag or in a food processor.

Melt the vegan butter on low heat in a pan. When the butter has completely dissolved you can add the dates and warm them for 5 minutes in the butter, After 5 minutes add the crumbled cookies and half of the shredded coconut. Mix everything until combined well.

Next grease a baking tin with vegan butter, and scoop the mixture into the baking tin. press the batter with a spoon until the surface becomes flat and smooth.

Time to decorate the pie. Sprinkle the other half of the shredded coconut on top of the pie. You can also add some larger pieces of coconut on top as I did. But this is optional.

Garnish with sliced dates and the pie is ready!

Vegan No Bake Date Pie

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Prep Time: 30 min Cooking Time: 0 min 0 min

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

250g Vegan butter 500g Pitted dates 200g Crumbled vegan cookies 150g Shredded coconut (optional) Coconut flakes for garnish (optional) Extra dates for garnish

Instructions

1. Slice the pitted dates into small pieces
2. Crumble the cookies. An easy way to crumble the cookies is by putting them in a zip lock back and crushing them with your hands or a dough roller.
3. Melt the vegan butter on low heat in a pan. Melt the butter slowly. You don't want the butter to boil.
4. When the butter has melted add the sliced dates and warm the dates with the butter for 5 minutes.
5. Turn the heat off and add the crumbled cookies and half of the shredded coconut.
6. Mix the ingredients in the pan
7. Grease a baking tray
8. Transfer the mixture from the pan to the greased baking tray and press the batter with a spoon until the surface becomes flat and smooth.
9. Refrigerate for 2 hours
10. Sprinkle the remaining half of the shredded coconut on top of the pie.
11. If you like you can also add some bigger pieces of shredded coconut and some sliced dates as extra garnish.

Enjoy!