Mini Vegan Cheesecakes
Impress everyone with these adorable mini vegan cheesecakes. No baking required! So they are also perfect for an easy Christmas menu.
Pecan Cookie Crust
For the crust I used some simple vegan cookies, pecan nuts and some melted unsalted plant based butter. You can crush the cookies and the pecan nuts in a zip lock bag or use a food processor. The dough for the crust should be a little sticky and still have some texture.
Make sure to divide the dough equally. And press the dough flat with a spoon.
Sweet vegan Cream Cheese
The cream cheese for this dish is made from cashew nuts. If you do not have a high speed processor you will have to soak the cashew nuts overnight. If you have a food processor that works really well you can skip this step and blend the cashew nuts until they have become as small as possible. Next you can add the wet ingredients to create the sweet vegan cream cheese.
Divide the sweet vegan cream cheese evenly. And make the top flat with a knife or spoon.
150g vegan cookies For the crust For the sweet cream cheese Finalising the mini cheesecakes Enjoy!
50g pecan nuts
80g melted vegan butter
400g cashew nuts
100g melted vegan butter
100ml maple syrup
1tsp vanilla essence
50ml lemon juice
pecan nuts for decorating
150g vegan cookies
For the crust
For the sweet cream cheese
Finalising the mini cheesecakes