The Perfect Fall Breakfast
Cinnamon and ginger are the perfect ingredients for a fall oatmeal. Not only do they taste delicious together, they also have a warming effect on your body. Therefore the Cinnamon Ginger Oatmeal is the perfect breakfast for when it is starting to get colder.
Oatmeal is super easy to make. just add the desired amount of oats and twice as much milk. I usually estimate the amount of milk I need. But if you’re not used to making oatmeal you can measure the milk to be sure you’re not using too much or too little.
You can cook the oats in a pan on the stove until the oats get soft and the texture becomes sticky. But you can also put the oats with the milk for approximately 1,5 minutes in the microwave.
For the cinnamon ginger oatmeal recipe I’ve used candied ginger, cinnamon, dates and a banana. Ginger and cinnamon are known to have a warming effect on the body. Therefore they are perfect for when the weather is staring to get colder. To balance the flavours I’ve added a banana and one large date. The banana makes the oatmeal extra creamy and the date adds are used to make the oatmeal a bit sweeter.
80g Oats Enjoy!
300ml Plant Based Milk
1 tsp Cinnamon powder
20g Dates (one large date or two smaller dates)
15g Candied ginger ( a few pieces)